Bakery Worker Jobs in Poland 2025 – Visa Sponsorship

At present, the City Middle Enlistment is seeking individuals who are enthusiastic about the prospect of working at a patisserie in Poland. As a Pastry Kitchen Laborer at Lower Process Pastry Kitchen in Glasgow, you will be responsible for the preparation and heating of a variety of cooked products. Visa sponsorship is granted to individuals who meet the requirements and wish to conduct business in Poland.
A dynamic and highly regarded discount trade that is family-owned and well-known is currently hiring a Pastry Kitchen Partner. Located on the southern edge of Glasgow. Our company manually manufactures potato pastries and distributes them throughout the Western region of Poland. Participation in a patisserie and on a hotplate is advantageous.
Key Points:
- Country: Poland
- Job: Bakery Worker
- Education: Not Required
- Experience: 2-3 Years
- Visa Sponsorship: Yes
Requirements for Bakery Worker Jobs in Poland:
- The majority of individuals are inclined to possess at least a minimal level of recognition of high school, despite the fact that the lowest level of instruction is not consistently essential.
- A minimum of one to two months of preparation is necessary. As an individual’s level of involvement increases, the likelihood of their utilization increases.
- A thorough comprehension of the English language and exceptional communication skills.
- Your company or visa support must obtain a certification from the Office of Labor indicating that there are no qualified professionals in the UK for the position on which your support appeal is based.
- Fundamental scientific and computer skills.
- This position necessitates periodic twisting and prolonged periods of standing in a fast-paced, sticky environment, which necessitates physical wellness.
- It is essential to possess strong communication skills and the ability to organize effectively, in addition to the ability to effectively manage time and resources.
- The position offered by your employer should be full-time and no older than two years.
- The individual must be capable of lifting weights ranging from 20 to 40 pounds.
- The manner in which we interacted with patrons was both congenial and cordial, which was indicative of our self-assurance.
- Fuel for Italian cuisine, beverages, and culture
- Flexibility and the ability to collaborate with a few organizations
- The ability to operate efficiently in English within Poland
Check Also: Visa Sponsorship Candies Packing Jobs in Poland – Apply Now
Responsibilities of Bakery Worker:
- Facilitate the organization of a variety of prepared goods, including cakes, bread, and desserts.
- The consistency of the quality and flavor of the items is ensured by adhering to the formulas and instructions.
- Operate the boilers, mixers, and other heating equipment as necessary.
- Screening the temperature, time, and surface of the broiling procedure is essential.
- Decorate and arrange prepared objects in a manner that is visually appealing.
- The culinary range, which includes the equipment and supplies, must be kept spotless and hygienic.
- Collaborate with your team to ensure the efficient production and delivery of goods.
- Comply with the regulations regarding food safety and health.
- Producing bread and other heated products from our collections.
- Prior to the application of warm, blend, degree, and form.
- Guaranteeing the delivery of each item by establishing daily requirements and quality standards
- Consistently maintaining a learned and dependable perception of production.
- Overseeing substantial quantities.
- Maintaining the cleanliness of each device and execution in your workspace is imperative.
Benefits of Bakery Worker Jobs:
- Job Security: The food industry is consistently in demand, which guarantees consistent employment opportunities.
- Practical Experience: Acquire essential culinary abilities in the areas of food preparation, decorating, and baking.
- Creative Work: The chance to showcase one’s creativity through the development of novel recipes, pastry design, and cake decorating.
- Flexible Work Hours: Numerous bakeries provide part-time, evening, or early morning positions to accommodate diverse schedules.
- Career Advancement: Experience may result in promotions, including those to the position of Head Baker or Bakery Manager, or the establishment of one’s own bakery.
- Team Environment: Collaborate with other bakers, pastry chefs, and kitchen personnel in a collaborative environment.
- Competitive Salary and Benefits: Numerous employers provide competent employees with equitable compensation, health benefits, and bonuses.
- Physical Activity: A bakery employment promotes physical activity, which diminishes the necessity for a sedentary office lifestyle.
- Complimentary or discounted food: Numerous bakeries provide employees with complimentary baked goods or employee discounts.
- Skill Development: Enhance customer service, collaboration, and time management abilities in a fast-paced environment.
Salary:
Within the Poland region, the assessed compensation for a dough puncher is PLN 20 per hour. This number represents the midpoint of the ranges from our exclusive Add up to Pay Appraise program and is based on pay rates collected from our clients.
How to Apply:
- At first Utilize the internet to locate employment opportunities for this position.
- Review a few job-search websites.
- As long as you locate it, submit an application for it.
- Respond to each inquiry and discontinue your conversation while you await a response.
Frequently Asked Questions:
What is a bakery worker?
In commercial, institutional, and industrial bakeries, bakery workers are a diverse group of professionals who have responsibility for the manufacturing of a variety of baked products, including bread, cakes, biscuits, pies, pastries, and crackers.
How much do bakers get paid in Poland?
In Poland, the average yearly wage for a Baker is PLN 61,008, with an hourly rate of PLN 29. The average salary for a Baker is between PLN 46,671 and PLN 70,708.
What is the person called in a bakery?
A bakery is typically the place of employment for a confectioner. Professional bakers specialize in the baking of pastries, substantial loaves of bread, or cupcakes. In your spare time, you may prepare cinnamon rolls or macaroons at home if you are an amateur confectioner.