For foreign laborers seeking to establish a career in the food service sector, the 2025 Visa Sponsorship Food Counter Attendant Jobs in Australia offer exceptional prospects. These responsibilities encompass the following: the preparation and serving of food, the processing of payments, the maintenance of cleanliness, and the receipt of customer orders in restaurants, cafés, fast-food outlets, and catering.
Many employers in Australia are providing visa sponsorship to qualified candidates who possess customer service experience and are prepared to work in a fast-paced environment, as there is a significant demand for hospitality workers.
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Job Details:
| Job Country | Australia |
| Job Title | Food Counter Attendant |
| Experience | Minimum 2 Years |
| Food | Yes |
| Accommodation | Yes |
| Transport | Yes |
| Language | English |
| Age Limit | No |
| Who can Apply? | All Nationalities |
| Salary | $55,000 to $60,000 |
| Visa | Fully Sponsored |
Requirements:
- It is advisable to become acquainted with the work and the work environment by observing deals, nutrition advantages, or a related area.
- In an active nutrition service environment, it is essential to be able to operate efficiently and effectively.
- The capacity to effectively communicate with clients and colleagues, provide exceptional client benefits, and collaborate as a team.
- Preference is given to customers who have previously experienced customer benefits.
- Practical information regarding the promotion, distribution, and packaging of food products.
- The ability to process cash registers and currencies.
- Experience with point-of-sale (POS) systems.
- The ability to adhere to and preserve sanitization protocols.
- Proficient in communication and hearing in.
- A neighborly and inviting demeanor, as well as a positive manner.
Basic Skills:
- Customer service: These skills are essential because they involve establishing a strong rapport with clients and ensuring that they are satisfied with the services. They can help you address consumer inquiries, resolve their grievances, and provide them with an enjoyable experience.
- Safety benchmarks: Security benchmarks are indispensable in this section, as they provide support in ensuring the safety of you, your associates, and your customers. They typically include the ability to prevent contamination and provide secure food care, the proper procedures for using knives, the best phones for managing stoves and fires, and the appropriate strategies for cleansing and sanitation.
- Order handling and point of sale: This section is occupied by individuals who frequently receive orders, input them into a record-keeping and order-processing system, and manage client installments. This task can be completed efficiently and accurately with the assistance of related skills, ensuring that the client receives the appropriate altar and that the framework is updated for stock purposes.
- Food preparation: Food preparation skills provide assistance and ensure that you can accurately plan and prepare food items, including the preparation of ingredients, such as chopping or washing them. Furthermore, they are instrumental in providing food safety standards and can help you develop a visually appealing gilding process for your customers.
- Sanitation: Maintaining a clean workspace can assist in the reduction of defilement and food damage. It is essential for the establishment’s reputation that the customer-facing areas are clean, as this will allow patrons to enjoy their meals in a comfortable setting and trust that it is freshly prepared.
- Communication: The development of strong communication skills can help you establish a connection with clients, ensuring that they receive the correct items and that their orders are fulfilled. Interpersonal communication can be a valuable tool for collaborating with colleagues in food foundations, where individuals frequently work in confined spaces.
Responsibilities:
- Greeting clients as they arrive and making them feel welcome.
- Directing clients to their seats and the restroom, replying to questions about the menu, and nothing extraordinary demands in case required.
- They were serving nourishment to burger joints from a counter or taking their orders on the off chance that they are situated.
- I am communicating nourishment and drink orders to the kitchen staff.
- Assembling and bundling takeaway orders.
- Maintaining cleanliness measures by keeping the counters, flatware, and utensils clean.
- Replenishing nourishment supplies when required.
- Presenting clients with the charge and processing payments.
- Complying with company policies.
- receiving and preparing client orders
- serving clients the nourishment they order
- preparing hot beverages, such as tea, coffee, and hot chocolate
- keeping the kitchen and serving regions clean and sanitized
- answering customers’ questions and providing customer service
- accepting instalments for orders and giving alter in case necessary
- portioning and wrapping food
- clearing tables and cleaning them for another customer
- engaging in plating and parcel preparation
- stocking counters, coolers, and serving of mixed greens bars as necessary
- maintaining deals and stock records
- setting tables with cutlery, napkins, glasses, and condiments
Benefits:
- Authorization for Legal Work:
A visa sponsorship guarantees that you are able to legally reside and operate in Australia. Permanent residency may be achieved through certain visas, including the Temporary Skill Shortage (TSS) visa (subclass 482). - Competitive Compensation and Consistent Income:
Australian labor laws guarantee a minimum wage. Weekend, night, and holiday duties incur penalty rates. Opportunities for performance incentives and overtime pay. - There are no prerequisites for high school or experience:
A formal degree is not necessary for a significant number of food counter attendant positions.
New employees are granted access to on-the-job training. - Perks and Benefits for Employees:
Paid leave, which includes annual leave, medical leave, and superannuation contributions.
Uniforms, staff discounts, and complimentary refreshments are provided by certain employers.
Certain visa categories provide access to healthcare benefits. - Prospects for Professional Development:
Potential for advancement to a position as a supervisor, manager, or in another hospitality position.
Opportunity to transition into related professions, including food preparation, catering, or customer service.
Salary:
The average annual compensation for Nourishment and Refreshment Specialist occupations in Australia is between $55,000 and $60,000.
How to Apply ForVisa Sponsorship Food Counter Attendant Jobs in Australia 2025?
- This work is a culmination for individuals who are residing and working in Australia and wish to commence a career in nutrition benefits.
- Because it is lucrative, offers exceptional benefits, and will indeed cover the cost of your visa.
- Apply today to establish a connection with a company that is flourishing and expanding, and capitalize on the numerous advantages and opportunities to advance your career that this position provides.
Frequently Asked Questions:
What does a food counter do?
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food. Use equipment to prepare hot beverages such as coffee and tea specialties. Serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used.
What is the objective of food counter attendant?
A food service counter attendant prepares, heats and finishes simple food items. These simple food items are served to customers at food counters.
What are the duties of a food counter attendant?
Clean, peel, slice and trim food items using manual and electric appliances. May also portion and wrap food or put it on plates for service to patrons and package take-out food. Stock refrigerators, cupboards and salad bars. Keep records of the quantities of food used.
